Tofu scramble for breakfast burritos
This tofu scramble is perfect for breakfast burritos. Add my instant pot black beans, potatoes, tomatoes, salsa, avocado, and cilantro to make it a satisfying breakfast or brunch.
- 20-23 oz firm tofu
- 2 tbsp nutritional yeast
- 1 tsp salt
- 1 tsp turmeric
- 1/2 tsp garlic powder
- 3 tbsp plant milk
- Crumble the blocks of tofu with your hands and add it to a pan.
- Add the nutritional yeast, salt, turmeric, garlic powder, and plant milk and mix to combine.
- Cook on medium heat for 5 to 8 minutes. Stir occasionally.
- Serve over toasted bread or add to a breakfast burrito.