Tofu scramble for breakfast burritos

This tofu scramble is perfect for breakfast burritos. Add my instant pot black beans, potatoes, tomatoes, salsa, avocado, and cilantro to make it a satisfying breakfast or brunch.


  • 20-23 oz firm tofu
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 1 tsp turmeric
  • 1/2 tsp garlic powder
  • 3 tbsp plant milk


  1. Crumble the blocks of tofu with your hands and add it to a pan.
  2. Add the nutritional yeast, salt, turmeric, garlic powder, and plant milk and mix to combine.
  3. Cook on medium heat for 5 to 8 minutes. Stir occasionally.
  4. Serve over toasted bread or add to a breakfast burrito.

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